This is a fun and easy recipe that your children will love to help you with. It’s ideal for breakfast or brunch and children as young as 3 can help with this one and the recipe serves 4. Let us know how you get on!


1 large slice of ham

8 small spinach leaves

8 cherry tomatoes

4 eggs

1 matchbox-size piece of cheese

4 slices of bread, toasted, buttered and cut into dippers to eat with them


Get your adult to switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.

Squash the cherry tomatoes into a bowl using your fingers. Spoon 2 tomatoes and some juices into each ramekin.

Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.

Grate the cheese and sprinkle some on top of each egg. Ask your adult to put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.

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October 5 2013

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