This is a fun and easy recipe that your children will love to help you with. It’s ideal for breakfast or brunch and children as young as 3 can help with this one and the recipe serves 4. Let us know how you get on!
1 large slice of ham
8 small spinach leaves
8 cherry tomatoes
1 matchbox-size piece of cheese
4 slices of bread, toasted, buttered and cut into dippers to eat with them
Get your adult to switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.
Squash the cherry tomatoes into a bowl using your fingers. Spoon 2 tomatoes and some juices into each ramekin.
Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.
Grate the cheese and sprinkle some on top of each egg. Ask your adult to put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.